Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
100% whole wheat bread
Quality Guaranteed
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Sesame
May Contain
Sesame
Shared Facility
Soy
Wheat
Sesame
Sesame
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Sustainability
60
Calories
0
Sat Fat (g)
110
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
22 serving(s) per container
Serving Size
1 slice (26g/0.9oz)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Total Sugars < 1g
Includes < 1g Added Sugars
1%
Protein 4g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.8mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Brown Sugar
Wheat Gluten
Yeast
Contains 2% or Less of Each of the Following:
Salt
Soybean Oil
Cultured Wheat Flour
Dough Conditioners
Contains One or More of the Following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
DATEM
Ethoxylated Mono- and Diglycerides
Enzymes
Ascorbic Acid
Vinegar
Monocalcium Phosphate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
