Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Peanuts
May Contain
Soy
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Eggs
Milk
Tree Nuts
Peanuts
Soy
Wheat
Contains: egg, milk. May contain tree nuts, peanuts, soy and wheat.
Sustainability
110
Calories
2
Sat Fat (g)
115
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
4 pieces (28g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 0g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 9mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Corn Syrup
Sugar
Coconut Oil
Evaporated Milk
Sea Salt
Egg Whites
Cocoa
Malic Acid
Citric Acid
Sunflower Lecithin
Titanium Dioxide
Natural and Artificial Flavor
Artificial Color
Including Blue 1
Red 3
Red 40
Yellow 5
Yellow 6
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
