Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
White dough
Quality Guaranteed
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Sesame
May Contain
Sesame
Shared Facility
Soy
Wheat
Sesame
Sesame
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Sustainability
70
Calories
0
Sat Fat (g)
140
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
22 serving(s) per container
Serving Size
1 slice (26g/0.9oz)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
3%
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.8mg
4%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Yeast
Contains 2% or Less of the Following:
Wheat Gluten
Salt
Soybean Oil
Dough Conditioners
Contains One or More of the Following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
DATEM
Ethoxylated Mono- and Diglycerides
Enzymes
Ascorbic Acid
Monocalcium Phosphate
Soy Lecithin
Calcium Iodate
Calcium Propionate (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
