That's Smart! 

That's Smart! Cream Of Mushroom Condensed Soup 10.5 oz

NET WT 10.5 OZ (298g)
193476001753
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in the U.S.A.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Simmer: Stove Top: Heat until simmering while stirring. Microwave: Microwave: Place contents into microwave-safe container. Cover and heat on high to 2-1/2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time.) or until hot. Leave in microwave 1 minute, then stir and serve. Use potholders and handle carefully to avoid burns. Preparation Instructions: Mix soup with one can of water or milk if preferred. Caution: Product and container will be hot.

Storage Instructions
Storage: Once opened, place unused portion in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packed in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

70

Calories

0.5

Sat Fat (g)

830

Sodium (mg)

1

Total Sugars (g)


  • Water
  • Mushrooms
  • Wheat Flour
  • Soybean Oil
  • Contains Less than 2% of:
    • Corn Cream
    • Salt
    • Modified Food Starch
    • Whey
    • Monosodium Glutamate
    • Soy Protein Concentrate
    • Cream
    • Autolyzed Yeast Extract
    • Onion Powder
    • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.