Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
100
Calories
0.5
Sat Fat (g)
105
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
2 cookies (29g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.5g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrates 20g
7%
Dietary Fiber < 1g
2%
Total Sugars 11g
Includes 9g Added Sugars
18%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Figs
High Fructose Corn Syrup
Dextrose
Corn Syrup
Sugar
Yellow Corn Flour
Palm Oil
Contains 2% or Less of the Following:
Whole Wheat Flour
Salt
Glycerine
Potassium Sorbate and Sodium Benzoate (Preservatives)
Canola Oil
Caramel Color
Natural and Artificial Flavor
Baking Soda
Soy Lecithin
Citric Acid
Orange Oil
Annatto Extract (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
