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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Eggs
May Contain
Milk
May Contain
Peanuts
May Contain
Soy
May Contain
Tree Nuts
May Contain
>
Wheat
May Contain
Almonds
Other Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains: almonds. May Contain other tree nuts, peanuts, milk, soy, egg and wheat.
Sustainability
180
Calories
1.5
Sat Fat (g)
45
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
3 Tbsp (28g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 14g
18%
Saturated Fat 1.5g
6%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
10%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0.2mcg
0%
Calcium 68mg
6%
Iron 1.1mg
6%
Potassium 183mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Almonds
Cottonseed Oil
Peanut Oil
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
