That's Smart! 

That's Smart! Vegetable Oil Cooking Spray 5 oz

NET WT 5 OZ (141g)
193476001265
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Mexico.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Montreal Vaad Hair

GMO Disclosures
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Health & Safety

  • Caution: flammable spray contents under pressure read back panel carefully.

  • Caution: flammable. Only use as directed. Keep out of reach of children. Avoid spraying in eyes. Do not store at temperatures above 120 degrees f. Do not spray or store near heat or open flame. Never spray directly into oven. Remove broiler pan from oven before spraying. Never leave can on stove or near source of heat. Can may explode if heated. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Intentional misuse by deliberately concentrating or inhaling the contents can be harmful or fatal. For more education about product abuse, contact the alliance for consumer education at www.inhalant.org.

Product Instructions
Directions: 1. Shake the container and hold it in a vertical position at a distance of 10 inches from the pan or cold cooking utensil. 2. Spray until covering the surface of the food or kitchen utensil at intervals of 1 to 2 seconds. 3. Heat and cook.

General Information

Country of Origin Statement

Product Country of Origin: Product of Mexico.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains: soy. Also contains a propellant to dispense spray (butane, isobutane and propane).
Sustainability

0

Calories

0

Sat Fat (g)

0

Sodium (mg)

0

Total Sugars (g)


  • Soy Oil
  • Soy Lecithin (as Nonstick Agent)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.