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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Sesame
May Contain
Sesame
Shared Facility
Soy
Wheat
Sesame
Sesame
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Sustainability
140
Calories
0
Sat Fat (g)
250
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2 slices (50g/1.8oz)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
6%
Total Sugars 4g
Includes 4g Added Sugars
7%
Protein 5g
Vitamin D 0mcg
0%
Calcium 34mg
2%
Iron 1.3mg
8%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Whole Wheat Flour
High Fructose Corn Syrup
Contains 2% or Less of Each of the Following:
Wheat Gluten
Yeast
Salt
Soybean Oil
Dough Conditioners
Contains One or More of the Following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
DATEM
Ethoxylated Mono- and Diglycerides
Enzymes
Ascorbic Acid
Calcium Sulfate
Soy Lecithin
Calcium Carbonate
Monocalcium Phosphate
Soy Flour
Calcium Propionate (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Low-density polyethylene