Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Milk
Shared Facility
Soy
Shared Facility
Wheat
Milk
Soy
Contains: wheat. Manufactured in a facility that also handles soy and milk.
Sustainability
50
Calories
0
Sat Fat (g)
110
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
18 serving(s) per container
Serving Size
1 slice (25g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 27mg
2%
Iron 0mg
0%
Potassium 35mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Whole Wheat Flour
Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Wheat Gluten
Yeast
Sugar
Canola Oil
Cultured Wheat Flour
Salt
Vinegar
Ascorbic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Low-density polyethylene