Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
56% less fat than regular cultured buttermilk. Vitamin A & D.
Fat reduced from 8 g to 3.5 g per serving.
Homogenized
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
Usage Instructions
Shake before use.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
120
Calories
2.5
Sat Fat (g)
370
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 20mg
6%
Sodium 370mg
16%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 0g Added Sugars
0%
Protein 9g
Vitamin D 3mcg
20%
Calcium 300mg
30%
Iron 0mg
0%
Potassium 400mg
10%
Vitamin A 150mcg
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Reduced Fat Milk
Nonfat Milk Solids
Salt
Locust Bean Gum
Modified Food Starch
Carrageenan
Glycerol Monostearate
Dextrose
Sodium Citrate
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
