Features & Benefits
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Product Instructions
Bake: Directions: 1. Preheat oven to 400 degrees F. (375 degrees F for dark or nonstick pan). Place paper baking cups in 6 regular size muffin cups or grease bottoms only of muffin cups. 2. Stir muffin mix and 1/2 cup 2% milk or water just until moistened. Spoon batter into muffin cups (about 1/4 cup each). 3. Bake 16 to 21 minutes or until golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Makes about 6 muffins. High altitude directions (above 3,300 feet: Add 1 tablespoon flour to dry mix. Just add milk or water. Do not consume/eat raw batter
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
