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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Sesame
Contains
Soy
Contains
Wheat
Contains
Soy
Wheat
Sesame
Contains: wheat, soy, sesame.
Sustainability
110
Calories
0
Sat Fat (g)
180
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (39g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 20g
7%
Dietary Fiber < 1g
2%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.1mg
6%
Potassium 30mg
0%
Thiamin 0.17mg
15%
Riboflavin 0.13mg
10%
Niacin 1.6mg
10%
Folate 70mcg DFE
15%
Folic Acid 35mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Folic Acid
Water
Sugar
Yeast
Vegetable Oil (Soybean)
Wheat Gluten
Salt
Monoglycerides
Calcium Propionate (Preservative)
DATEM
Grain Vinegar
Citric Acid
Potassium Iodate
Monocalcium Phosphate
Soy Lecithin
Sesame Seeds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
