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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Eggs
May Contain
Milk
May Contain
Peanuts
May Contain
Soy
May Contain
Tree Nuts
May Contain
>
Wheat
May Contain
Almonds
Other Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains: almonds. May contain other tree nuts, peanuts, milk, soy, egg and wheat.
Sustainability
160
Calories
1
Sat Fat (g)
0
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
3 Tbsp (28g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 14g
18%
Saturated Fat 1g
6%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 4g
13%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 75mg
6%
Iron 1mg
6%
Potassium 205mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Almonds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
