That's Smart! Light Cookies 'n Cream Ice Cream 1 gl
1 GAL (3.78L)
193476002842
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
45% less fat and 11% fewer calories than a range of full fat ice cream.
That's Smart Light Ice Cream contains 5 g fat and 170 calories compared to 11 g fat and 200 calories in regular Ice Cream. 54% less fat and 25% fewer calories than regular ice cream.
Kosher
Light
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: wheat, milk.
Sustainability
170
Calories
3
Sat Fat (g)
130
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 5g
8%
Saturated Fat 3g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 130mg
6%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 13g Added Sugars
28%
Protein 3g
Vitamin D 0.07mcg
0%
Calcium 128mg
10%
Iron 0.39mg
2%
Potassium 210mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Buttermilk
Corn Syrup
Cookies
Enriched Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Powdered Sugar
Palm Oil
Palm Oil
Soybean Oil
Canola Oil
Vitamin E
Soybean Oil
Cocoa [Processed with Alkali]
Caramel Color
High Fructose Corn Syrup
Salt
Baking Soda
Chocolate Liquor
Monocalcium Phosphate
Vanillin
Sugar
Cream
High Fructose Corn Syrup
Whey (Milk)
Stabilizer
Mono and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Artificial Flavor
Vegetable Annatto Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.