That's Smart! 

That's Smart! Fully Cooked Chicken Breast Strips 27 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 27 OZ (1 LB 11 OZ) 765g
193476002477
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Just heat and serve

Certifications

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GMO Disclosures
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Product Instructions
Just heat and serve. Heating Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place strips in single layer on a baking sheet. 3. Heat uncovered for 12 to 14 minutes or until heated thoroughly. 4. Let stand 2 to 3 minutes before serving. Microwave: 1. Arrange strips in single layer on a microwave-safe plate. 2. Heat uncovered on high for 1 minute 15 seconds or until heated thoroughly. 3. Let stand 2 to 3 minutes before serving. Fryer (preferred heating method): 1. Fry at 365 degrees F for 3 minutes or until heated thoroughly. 2. Let stand 2 to 3 minutes before serving. Caution: Hot oil can spatter when it comes in contact with water or ice crystals. Take extra precautions. Do not overheat product. Appliances may vary, adjust heating time accordingly. Product will be hot. Use care when checking or removing product.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

210

Calories

2.5

Sat Fat (g)

590

Sodium (mg)

0

Sugars (g)


  • Boneless Chicken Breast with Rib Meat
  • Water
  • Soy Protein Concentrate
  • Seasoning
    • Salt
    • Sugar
    • Flavorings
    • Yeast Extract
    • Maltodextrin
    • Chicken Fat
    • Dehydrated Chicken Broth
    • Flavor
      • Sunflower Oil
      • Natural Flavor
    • Corn Syrup Solids
    • Citric Acid
    • Dehydrated Lemon Juice
    • Spice Extractives
  • Sodium Phosphates
  • Salt
  • Battered and Breaded with:
    • Bleached Wheat Flour
    • Water
    • Wheat Flour
    • Modified Corn Starch
    • Salt
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
    • Yellow Corn Flour
    • Dextrose
    • Spice
    • Extractives of Paprika
    • Sugar
    • Guar Gum
  • Breading Set in Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.