That's Smart! 

That's Smart! Corn Muffin Mix 7.5 oz

NET WT 7.5 OZ (213g)
193476001494
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Do not consume/eat raw batter. 1. Preheat oven to 400 degrees F. Generously grease muffin pan or use paper liners. 2. Blend corn muffin mix, 1/3 cup milk and 1 egg in medium-size bowl; stir until blended. Batter will be slightly lumpy; will be slightly lumpy; fill muffin pan 1/2 full. 3. Bake 15 to 20 minutes or until light brown. Remove from pan immediately. Makes about 6 minutes.

Serving Instructions
Just add milk & egg.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
As Packaged

320

Calories

3

Sat Fat (g)

540

Sodium (mg)

17

Total Sugars (g)


As Prepared

400

Calories

4

Sat Fat (g)

650

Sodium (mg)

21

Total Sugars (g)


  • Enriched Degermed Yellow Corn Meal
    • Degermed Yellow Corn Meal
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegetable Shortening
    • [Contains One or More of the Following: Canola and/or Palm Oil]
    • TBHQ [Preservative]
  • Contains 2% or Less of Each of the Following:
    • Leavening
      • Baking Soda
      • Sodium Acid Pyrophosphate
      • Monocalcium Phosphate
    • Salt
    • Modified Corn Starch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.