Features & Benefits
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Product Instructions
Preparation Instructions: Do not consume/eat raw batter. 1. Preheat oven to 400 degrees F. Generously grease muffin pan or use paper liners. 2. Blend corn muffin mix, 1/3 cup milk and 1 egg in medium-size bowl; stir until blended. Batter will be slightly lumpy; will be slightly lumpy; fill muffin pan 1/2 full. 3. Bake 15 to 20 minutes or until light brown. Remove from pan immediately. Makes about 6 minutes.
Serving Instructions
Just add milk & egg.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.