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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
110
Calories
0
Sat Fat (g)
190
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
11 serving(s) per container
Serving Size
2 slices (41g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 21g
8%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 40mg
2%
Iron 1.2mg
6%
Potassium 35mg
0%
Thiamin 0.18mg
15%
Riboflavin 0.14mg
10%
Niacin 1.7mg
10%
Folate 70mcg DFE
20%
Folic Acid 40mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Folic Acid
Water
Sugar
Yeast
Vegetable Oil (Soybean)
Salt
Calcium Propionate (Preservative)
Monoglycerides
DATEM
Soy Lecithin
Citric Acid
Grain Vinegar
Wheat Gluten
Potassium Iodate
Calcium Sulfate
Monocalcium Phosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
