That's Smart! Light Fudge Swirl Ice Cream 56 fl oz
56 FL OZ (1.75 QT) 1.65L
193476002996
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% less fat and 17% fewer calories than regular ice cream.
That's Smart light ice cream contains 4 g fat and 140 calories compared to 8 g fat and 170 calories in regular ice cream.
Kosher
Light
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
2.5
Sat Fat (g)
70
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2/3 cup (84g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 4g
5%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 70mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 13g Added Sugars
26%
Protein 3g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 0.4mg
2%
Potassium 160mg
4%
Vitamin A 100mcg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Chocolate Fudge Syrup
Corn Syrup
Water
Cocoa Processed with Alkali
Corn Starch-Modified
Salt
Citric Acid
Natural Flavor
Corn Syrup
Sweet Cream Buttermilk
Contains Less than 2% of:
Whey
Artificial Flavor
Mono and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Vitamin A Palmitate
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
