Features & Benefits
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Product Instructions
Directions: 1. Preheat oven to 425 degrees F. lightly spray medium-size muffin cups with nonstick spray or line with paper baking cups. 2. Stir muffin mix with 1/2 cup 2% milk until just moistened. 3. Divide batter among muffin cups, filling each about 2/3 full. 4. Bake 14 to 17 minutes or until a light golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Makes about 5 muffins. High altitude directions (above 3,500 feet). Add 1 tablespoon flour to dry mix..
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: soy, wheat. Manufactured on shared equipment with products containing egg, peanuts and milk.
