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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
70
Calories
0
Sat Fat (g)
135
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
18 serving(s) per container
Serving Size
1 slice (25g/0.9oz)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
3%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Contains 2% or less of each of the following:
Yeast
Salt
Soybean Oil
Wheat Gluten
Dough Conditioners
Contains one or more of the following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides and/or Diglycerides
Calcium Peroxide
Calcium Iodate
Datem
Ethoxylated Mono- and Diglycerides
Enzymes
Soy Flour
Yeast Food (Ammonium Sulfate)
Monocalcium Phosphate
Calcium Sulfate
Soy Lecithin
Calcium Propionate (To Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene