Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Just heat and serve. Heating Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place popcorn chicken in single layer on a baking sheet. 3. Heat uncovered for 11 to 12 minutes or until heated thoroughly. 4. Let stand 2 to 3 minutes before serving. Microwave: 1. Arrange popcorn chicken in single layer on a microwave-safe plate. 2. Heat uncovered on high for 1 minute or until heated thoroughly. 3. Let stand 2 to 3 minutes before serving. Fryer (preferred heating method): 1. Fry at 365 degrees F for 1 minute 30 seconds to 2 minutes or until heated thoroughly. 2. Let stand 2 to 3 minutes before serving. Caution: hot oil can spatter when it comes in contact with water or ice crystals. Take extra precautions. Do not overheat product. Appliances may vary, adjust heating time accordingly. Product will be hot. Use care when checking or removing product.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
