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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Sesame
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Eggs
May Contain
Milk
May Contain
Tree Nuts
May Contain
>
Almonds
Peanuts
Soy
Wheat
Sesame
Other Tree Nuts
Eggs
Milk
Contains: almonds, peanuts, sesame, soy, wheat. May contain other tree nuts, milk and egg.
Sustainability
170
Calories
1.5
Sat Fat (g)
220
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
1/4 cup (32g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 12g
16%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
9%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 5g
Vitamin D 0mcg
0%
Calcium 32mg
2%
Iron 1.4mg
8%
Potassium 125mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Spicy Peanuts
Peanuts
Salt
Spices
Paprika
Dextrose
Onion
Garlic
Natural Flavor [Contains Soy Lecithin]
No Greater than 2% Silicon Dioxide and/or Palm Oil with Green Tea and Rosemary Extract Added to Prevent Caking
Peanut Oil
Sesame Sticks
Enriched Wheat Flour
Unbleached Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Sesame Seeds
Honey Coating
Sucrose
Wheat Starch
Honey
Bulgur Wheat
Tack Blend
Maltodextrin
Xanthan Gum
Salt
Beet Powder [Color]
Turmeric [Color]
Corn Sticks
Yellow Corn Masa
Soybean Oil
Cajun Seasoning
Maltodextrin
Salt
Spices
Onion Powder
Tomato Powder
Garlic Powder
Natural Flavor
Green Bell Pepper
Modified Corn Starch
Corn Nuggets
Corn Kernels
Canola Oil
Sea Salt
Almonds
Vegetable Oil
Peanut
Cottonseed
Canola
Soybean and/or Sunflower
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
