Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
Quality Guaranteed
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
45
Calories
0
Sat Fat (g)
480
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
1/2 cup (126g)
Amount Per Serving
Calories
45
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 480mg
21%
Total Carbohydrates 10g
4%
Dietary Fiber 2g
8%
Total Sugars 6g
Includes 3g Added Sugars
6%
Protein 2g
Vitamin D 0mcg
0%
Calcium 22mg
2%
Iron 1mg
4%
Potassium 270mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Tomato Puree
Water
Tomato Paste
Water
High Fructose Corn Syrup
Salt
Carrot Fiber
Soybean Oil
Four Cheese Blend
Parmesan Cheese
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Romano Cheese
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Ricotta Cheese
Pasteurized Whey
Pasteurized Milk
Vinegar
Salt
Mozzarella Cheese
Pasteurized Part Skim Milk
Cheese Culture
Salt
Enzymes
Calcium Chloride
Salt
Sodium Phosphate
Sodium Citrate
Citric Acid
Spice
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
