That's Smart! 

That's Smart! Lemon Poppy Seed Muffin Mix 7.6 oz

NET WT 7.6 OZ (215g)
193476002774
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Directions: 1. Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with nonstick spray or line with paper baking cups. 2. Stir muffin mix with 1/2 cup 2% milk until just moistened. Divide batter among muffin cups, filling each about 2/3 full. 3. Bake 14 to 17 minutes until golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.
Do not consume/eat raw batter.

High Altitude Directions (above 3,500 feet): Add 2 tablespoons flour to dry mix.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Milk
  • Peanuts
  • Soy
  • Contains: wheat, egg. Manufactured on shared equipment with products containing soy, milk and peanuts.
Sustainability
As packaged

350

Calories

2

Sat Fat (g)

560

Sodium (mg)

33

Total Sugars (g)


As prepared

380

Calories

2.5

Sat Fat (g)

580

Sodium (mg)

36

Total Sugars (g)


  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Vegetable Shortening ([Contains One or More of the Following: Canola and/or Palm Oil] with TBHQ [Preservative])
  • Poppy Seed
  • Leavening
    • Sodium Aluminum Phosphate
    • Baking Soda
    • Dicalcium Phosphate
  • Contains 2% or Less of Each of the Following:
    • Dextrose
    • Salt
    • Modified Corn Starch
    • Natural and Artificial Flavor
    • Egg White
    • Calcium Carbonate
    • Corn Starch
    • Mixed Tocopherols (to Preserve Freshness)
    • Wheat Starch
    • Iron (Ferric Orthophosphate)
    • Niacinamide
    • Yellow 5
    • Sodium Lauryl Sulfate
    • Yellow 6
    • Vitamin B6 (Pyridoxine Hydrochloride)
    • Vitamin B2 (Riboflavin)
    • Vitamin B1 (Thiamine Mononitrate)
    • Folic Acid
    • Vitamin B12 (Cyanocobalamin)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.