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Product Instructions
Preparation Instructions: 1. Preheat oven to 450 degrees F. 2. In a 1-1/2-quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (Use boiling water for best potato texture and sauce appearance) water, 1/2 cup 2% milk and 2 tablespoons butter. 3. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands).
Microwave Directions: 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk and 2 tablespoons butter in a 2-quart microwave-safe dish. 2. Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender (sauce will thicken as it stands). Dish will be hot. Note: cooking time is approximate because microwave ovens vary.
High Altitude: Increase hot water to 2-3/4 cups and microwave time to 15 to 20 minutes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
