That's Smart! Combination Sausage & Pepperoni Pizza 5.2 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 5.2 OZ (147g)
193476002385
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Bake: Conventional Oven: 1. Preheat oven to 450 degrees F. 2.Remove pizza from carton and wrapper and place directly on middle oven rack. 3.Bake 10 to 12 minutes or until cheese blend is fully melted. 4.Let stand for 2 minutes before consuming. Microwave: Microwave Oven: 1200 Watt with a rotating carousel. 1. Remove pizza from carton and wrapper. Place pizza on a microwavable-safe plate 2. Microwave pizza on high for 2 minutes. If the cheese blend is not fully melted after 2 minutes, cook for additional time in 10 second increments and cheese blend is fully melted. 3. Let stand for 2 minutes before consuming. Toaster Oven:1.Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper and place directly on oven rack. 3.Bake 11 to 13 minutes or until cheese blend is fully melted. 4.Let stand for 2 minutes before consuming. Preparation Instructions: For food safety and quality follow cooking instructions. Store product in the freezer and cook from frozen. Cooking appliances vary in efficiency: time and/or temperature may need adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers Caution: Product will be very hot after cooking.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
380
Calories
5
Sat Fat (g)
670
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pizza (147g)
Amount Per Serving
Calories
380
% Daily Value
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 10mg
3%
Sodium 670mg
29%
Total Carbohydrates 48g
17%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 11g
Vitamin D 0.7mcg
4%
Calcium 130mg
10%
Iron 2.9mg
15%
Potassium 330mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Soybean Oil
Sugar
Yeast
Salt
Baking Powder
Corn Starch
Sodium Bicarbonate
Sodium Aluminum Sulfate
Monocalcium Phosphate
Degerminated Yellow Corn Meal
Soy Flour
Sauce
Water
Tomato Paste [Tomatoes]
Seasoning Blend
Modified Corn Starch
Salt
Dehydrated Onion
Dehydrated Garlic
Sugar
Spice
Soybean Oil
Contains 2% or less Guar Gum
Parmesan Cheese
Cultured Milk
Salt
Enzymes
Xanthan Gum
Paprika
Citric Acid
Beet Powder {Color}
Soy Flour
Sugar
Modified Corn Starch
Mozzarella Cheese Blend
Mozzarella Cheese Substitute
Water
Palm Oil
Rennet Casein {Milk Protein}
Sodium Aluminum Phosphate
Modified Potato Starch
Salt
Lactic Acid
Natural Flavor
Sodium Citrate
Sorbic Acid {Preservative}
Enrichment Blend
Magnesium Oxide
Zinc Oxide
Ferric Orthophosphate
Vitamin A Palmitate
Riboflavin
Pyridoxine Hydrochloride
Niacinamide
Thiamine Mononitrate
Vitamin B12
Imitation Mozzarella Cheese
Water
Palm Oil
Modified Potato Starch
Whey
Rennet Casein {Milk Protein}
Salt
Sodium Aluminum Phosphate
Citric Acid
Trisodium Phosphate
Sodium Citrate
Potassium Sorbate {Preservative}
Lactic Acid
Natural Flavor
Low Moisture Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Cooked Pizza Topping
Sausage Made with Pork and Chicken
Pork
Mechanically Separated Chicken
Water
Seasoning
Spices
Corn Syrup Solids
Salt
Dry Garlic
Chili Pepper
Caramel Color
Caramel Color
Water
Textured Vegetable Protein
Soy Protein Concentrate
Caramel Color
Pepperoni
Pork
Beef
Salt
Contains 2% or less Dextrose
Lactic Acid Starter Culture
Oleoresin of Paprika
Flavorings
Sodium Nitrite
BHA
BHT
Citric Acid
May Also Contain Sodium Ascorbate
Spices
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
