Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
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Product Instructions
Bake: Directions: 1. Preheat oven to 425 degrees F. Lightly spray muffin cups with nonstick spray or line with paper baking cups. 2. Combine muffin mix and 1/2 cup 2% milk in a small bowl; stir until just moistened. Fill muffin cups about 2/3 full. 3. Bake for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Makes about 5 muffins. High altitude directions (about 3,500 feet): Add 1 tablespoon flour to dry mix.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: soy, wheat. Manufactured on shared equipment with products containing milk, egg and peanuts.
