That's Smart! 

That's Smart! Chicken Stuffing Mix 6 oz

NET WT 6 OZ (170g)
193476001234
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Preparation Instructions: Stove Top: 1. Bring 1-1/2 cups water and 1/4 cup (4 tbsp) butter to boil in medium saucepan. 2. Stir in contents of stuffing mix pouch; cover. 3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve.

Microwave: 1. Combine 1-1/2 cups hot water and contents of stuffing mix pouch in 1-1/2 quart microwave-safe bowl. 2. Top evenly with 1/4 cup (4 tbsp) butter. Cover with plastic wrap. 3. Microwave on high approximately 5 to 6 minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As Packaged

110

Calories

0.5

Sat Fat (g)

390

Sodium (mg)

2

Total Sugars (g)


As Prepared

180

Calories

5

Sat Fat (g)

460

Sodium (mg)

2

Total Sugars (g)


  • Bread Crumbs
    • Enriched Unbleached Wheat Flour
      • Wheat Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Whole Wheat Flour
    • Sugar
    • Palm Kernel Oil
    • Salt
    • Wheat Gluten
    • Yeast
    • Grain Vinegar
    • Natural Flavor
    • Soy Lecithin
    • Soy Flour
  • Maltodextrin
  • Contains 2% or Less of the Following:
    • Dehydrated Onion
    • Hydrolyzed Corn and Soy Protein
    • Dehydrated Celery
    • Salt
    • Spice
    • Palm Oil
    • Sugar
    • Corn Syrup Solids
    • Dehydrated Garlic
    • Autolyzed Yeast Extract
    • Color (Turmeric)
    • Corn Starch
    • Soy Flour
    • Chicken Fat
    • Sodium Caseinate
    • Disodium Inosinate
    • Disodium Guanylate
    • Dipotassium Phosphate
    • Monoglycerides
    • Sodium Silicoaluminate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.